The sampler shall use a sample field log to record the following information for each sampled
batch:
(a) Laboratory’s name, address, and license number;
(b) Sampler’s name(s) and title(s);
(c) Date and time sampling started and ended;
(d) Distributor’s name, address, and license number;
(e) Cultivator’s, manufacturer’s, or microbusiness’ name, address, and license number;
(f) Batch number of the batch from which the sample was obtained;
(g) Sample matrix;
(h) Total batch size, by weight or unit count;
(i) Total weight or unit count of the representative sample;
Bureau of Cannabis Control Emergency Regulations Readopt Text – Readopt June 2018 Page 86 of 120
(j) The unique sample identification number for each sample; and
(k) Sampling conditions or problems encountered during the sampling process, if any.
Authority: Section 26013, Business and Professions Code. Reference: Sections 26100, 26104
and 26110, Business and Professions Code.